Natural Caramel Sweetness • High Brix • Sterile 215kg Aseptic Bags in Drums for Global Beverage & Dairy
Transtake AquaGlobal is a premier Chikoo Pulp Exporter from India supplying high-Brix Aseptic and Frozen Sapota (Chikoo) Pulp, Alphonso Mango Pulp, Kesar Mango Pulp, and White Guava Puree to industrial ice cream producers, dairy dessert manufacturers, beverage bottling plants, and confectionery brands across the USA, UK, Canada, Australia, Europe, and the Middle East.
Extracted from tree-ripened Indian Sapota (Kalipatti & Cricket Ball cultivars) from GI-recognized orchards in Maharashtra and Gujarat, our Chikoo pulp is refined, de-aerated, and thermally sterilized via continuous aseptic flash heating to retain its characteristic rich malty brown sweetness, creamy texture, and wholesome natural mineral profile without added sugars or preservatives.
Available in 215 kg Aseptic Bags in Steel Drums, 20 kg Bag-in-Box, and -18°C Frozen pails with complete FSSAI, US FDA, ISO 22000, HACCP, Halal, and Kosher certifications.
Standard physical, chemical, and packaging benchmarks maintained for international container consignments.
Explore premium commercial classifications, processing cuts, and packaging formats available for container dispatch.
Export Grade
20°-24° Brix • Malty Caramel Sweetness • Creamy Puree
Export Grade
16°-18° Brix • Golden Saffron Color • Rich Fragrance
Export Grade
Natural High Brix • Intense Sweetness • Vibrant Texture
Export Grade
8°-10° Brix • Smooth Puree • High Vitamin C
Export Grade
8°-10° Brix • Smooth Texture • Fine Sieve Refined
Export Grade
65° Brix Clear & Cloudy Concentrate
From farm-gate aggregation to customs inspection and port container loading, every step is rigorously monitored.
Controlled chamber ripening, chlorination wash, and dual-stage fine sieve extraction.
Vacuum de-aeration removing dissolved oxygen followed by high-pressure homogenization.
Ultra-High Temperature (UHT) continuous sterilization and rapid cooling in sterile tubes.
Hermetically filled under sterile positive pressure into 215 kg multi-layer barrier bags in steel drums.
Detailed insights regarding commercial specifications, regulatory documentation, and export logistics.
Chikoo pulp is a high-value ingredient in premium ice creams, gelato, milkshakes, kulfi, yogurt parfaits, baby foods, bakery pie fillings, and exotic fruit cocktails due to its unique brown-sugar caramel sweetness and smooth mouthfeel.
Our fruit pulps are filled under sterile conditions into 215 kg (approx 55 gallon) multi-layer aluminum-polyester laminate aseptic bags placed inside food-grade painted steel drums with tamper-proof lids. 80 drums fit into one 20ft dry ocean container (17.2 MT).
Aseptic fruit pulp maintains commercial sterility and fresh taste for 24 months at ambient room temperatures (below 25°C) without artificial preservatives. Once opened, it should be refrigerated and used promptly.
Yes. We supply both ambient Aseptic Chikoo Pulp and IQF Frozen Chikoo Puree in 20 kg Bag-in-Box and 18 kg food-grade plastic pails maintained at -18°C.
Get factory-gate pricing & shipping CIF/FOB rates for Aseptic & Frozen Chikoo (Sapota) & Mango Pulp.
