100% Natural • Lyophilized Moisture <2% • 98% Nutrient & Cellular Structure Retention
Transtake AquaGlobal is an accredited Freeze Dried Products Exporter from India delivering lyophilized fruits, vegetable dices, and specialty foods to international breakfast cereal manufacturers, confectioners, snack brands, and nutraceutical laboratories across the USA, UK, Canada, Australia, and the Middle East.
Using state-of-the-art vacuum freeze-drying chambers (-40°C blast freezing followed by vacuum sublimation), we export Freeze Dried Mango (Slices, Dices & Powder), Freeze Dried Strawberries, Bananas, Chikoo (Sapota), Sweet Corn, Green Peas, and Herbs. This advanced process preserves cellular structure, natural color, volatile aroma, and over 98% of vitamins without heat damage.
We package in aluminum barrier foil bags with desiccant and nitrogen flush, delivering crunchy, light, and instant-rehydrating food ingredients with up to 36 months of ambient shelf life.
Standard physical, chemical, and packaging benchmarks maintained for international container consignments.
Explore premium commercial classifications, processing cuts, and packaging formats available for container dispatch.
Export Grade
Alphonso & Kesar • 6mm/10mm Dices & Crispy Slices
Export Grade
Whole & Slices • Intense Sweet-Tart Berry Flavor
Export Grade
Crispy Coins • Natural Sweetness • Zero Sugar Added
Export Grade
Sweet & Crunchy Whole Kernels • Ready to Eat
Export Grade
Instant Rehydration • Vibrant Natural Green Color
Export Grade
100% Pure Soluble Fruit Powder for Beverages
From farm-gate aggregation to customs inspection and port container loading, every step is rigorously monitored.
Fresh ripe fruit cut into uniform slices and blast-frozen at -40°C to form micro-ice crystals.
Sublimation drying under deep vacuum where ice converts directly to vapor without melting.
Gentle secondary drying reducing residual moisture to under 2.5% while preserving enzymes.
Sealed in humidity-controlled cleanrooms into nitrogen-purged aluminum barrier foil bags.
Detailed insights regarding commercial specifications, regulatory documentation, and export logistics.
Conventional hot-air dehydration uses heat which shrinks cells, degrades heat-sensitive vitamins (like Vitamin C), and darkens color. Freeze drying uses vacuum sublimation at sub-zero temperatures, retaining 98%+ of nutrients, natural shape, vibrant color, and creates a light, crunchy texture that rehydrates instantly.
Freeze-dried fruit dices and slices are widely used in premium ready-to-eat breakfast cereals, muesli blends, snack bars, artisan chocolates, bakery toppings, instant smoothies, and outdoor military rations.
When sealed in our multi-layer aluminum barrier foil packaging with desiccant and nitrogen flush, freeze-dried fruits maintain full crispness, color, and nutritional value for 24 to 36 months at room temperature.
Yes. We produce 100% pure freeze-dried fruit powders (Mango, Strawberry, Banana, Pineapple) with 60-100 mesh fineness and instant cold-water solubility.
Get factory-gate pricing & shipping CIF/FOB rates for Export Grade Freeze Dried Fruits & Vegetables.
